The Cracco Restaurant was born on 1st July 2007.

The internal completely renovated and amplified has been left to the fantasy and knowledge of the two architects Gian Maria and Roberto Beretta that have created an elegant and comfortable environment, enriched by the boiserie of cherry wood that goes around the walls.

The kitchen run by the chef Carlo Cracco offers an innovative cuisine combining the Milanese tradition with a modern touch, creating unique new tastes.

The cuisine of Carlo Cracco is emphasized by a unique wine cellars of 2000 labels, the result of an accurate selection from all the best wines in the international market.


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