Ristorante Cracco

Saffron risotto with coriander juice

Baked veal kidneys, sea urchins and morel mushroom

Egg yolk Tagliatelle with vegetables and broth borage

Peas and sea snail grilled

Egg yolk Spaghetti with garlic, olive oil and chili pepper

Pumpkin Ravioli cooked on rosemary with squid

Marinated egg yolk with parmesan fondue

Oyster salad

&quot;Marinara&quot; in paper with crunchy vegetables

Spaghetti with parsley sauce and shrimps

Warm salad ans mushroom

Creme brulè with olive oil with oil butter

Marinated anchovies with ostia deep fried and tomato

Black cod glazed with honey, coffee and broccoli

Oyster in crust with figs and sage butter

Chocolat cream with black olives, capers ice cream

Watermelon and melon with sea urchins

Risotto with lemon, anchovies and cocoa

Babà deeped in meat sauce with bone marrow

Crust of parmesan, alganori and sun-dried tuna

Parsley and sea urchins salad

Potatoes ravioli, rossetti fish and basil seed

Layer of marinated egg yolk with jupiter smoked seabass

Oyster in crust with lettuce and liquorice

Sugar rolls, strawbeeries and mint flavoured milk

Avocado, banana and liquorice

Caramelised olivier salad

Oyster in salt crust with bufalo mozzarella